Ghost Pepper Lightning Dark Chocolate Bar bean to bar chocolate Our caramel crush started off

Our caramel crush started off as a limited edition but now it has a following that we don't mind satisfying all year 'round

tellicherry black pepper

but its made with pumpkin seed instead of hazelnuts

In this bar we've paired dried apricots with the slightly fruity Dominican Republic cacao

Ghost Pepper Lightning Dark Chocolate Bar bean to bar chocolate Our caramel crush started offThis bar is a delicious mix of smoky hot ghost pepper oil and our Dominicana 72% dark chocolate. Upon the first bite you taste the smoky earthiness of roasted ghost peppers, then as the chocolate melts in your mouth the full chocolate explosion with a slight hint of fruit of the the Dominicana bar comes through. The heat doesn't appear until the end, with a taste that leaves a warmth on your tongue and a smile on your face! INGREDIENTS: organic cacao,