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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
All batches were cold-soaked for 5 days and then fermented in 8 T open tops (hand plunged 2-3 times per day)
suffused with hints of citrus
Released in April 2010
Flavors of crystalized fruit
Delille Cellars D2 21 750ml Graciano All batches were cold-soaked forConcentrated purple with ruby edges. A powerful nose of crushed blackberry, huckleberry, cassis, dried thyme, sage, and cedar. Lush on the palate, with smooth, velvety tannins. The opulence of the texture is balanced by the ripe black plums, woodsy herbs, and toasty oak flavors. An ideal wine for a fall stew, grilled sausages, or roasted mushrooms. Bing cherry and savory herbs highlight the weighty finish. Drink now2038.
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