Badia Garam Masala, 14 Spices & Five Spice Bundle The Spice Lab Best for: Low-and-slow BBQ —

Best for: Low-and-slow BBQ — pork shoulder

and anyone who keeps cinnamon in heavy rotation year-round

1 inches high

adding a depth of flavor that takes grilling to the next level

Badia Garam Masala, 14 Spices & Five Spice Bundle The Spice Lab Best for: Low-and-slow BBQ —A global spice cabinet in three jars the blends behind Indian curries, Chinese roasts, and the kind of all purpose seasoning that holds a dish together when you don't feel like measuring. Built for cooks who move between cuisines in the same week. What's Inside Garam Masala, the warm Indian blend of cardamom, cinnamon, clove, cumin, and black pepper for curries, dals, and biryani; 14 Spices Seasoning, an all purpose blend that handles meat, poultry,