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the mid sized Hayabusa gyuto is ideal as a daily driver in any kitchen
the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife
One of our all time best selling knives
Isamitsu Shirogami #1 Kiritsuke Gyuto 210mm core-aeb-l the mid sized Hayabusa gyutoA beast of a gyuto with a sweeping profile and excellent flat grind and plenty of height to suit those who like a bigger knife. The distinctive tsuchime finish and pentagonal handle are unique to Isamitsu and show their flair not just for quality blade work but for eye catching and distinctive contemoporary design.
