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wide blade is perfect for slicing cleanly and showing off that incredible patterned finish
A spellbinding collaboration between Satoshi Nakagawa and Myojin Hamono has created a knife of the highest standards with a mind blowing edge and a beautiful dark etched damascus finish
The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do
A superb example of design and performance in this nimble gyuto from Tanaka san
Hado Kirisame White #1 Gyuto 240mm out-of-stock wide blade is perfect forAn elegant mid larger sized gyuto with a flat grind, minimal taper running down to a thin tip for intricate work and an edge designed for pure precision work. A wonderful all rounder for anyone seeking a high class knife from one of Sakai city's top workshops.
