Steak Knife test and the other with a

and the other with a fine grit that sharpens and polishes the edge

The Kamikoto Santoku blade is 7 inches long – a single bevel 片刃 Kata-ha

high-grade Japanese Ibaraki Steel

each blade features high-quality steel from Ibaraki

Steak Knife test and the other with aNon serrated, razor sharp blade Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non serrated and sharpened into a 11 angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside. Masters of Tradition Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping