2008 Master Wang Banzhang Jinhao Shou Puerh Size:Full Cake (330g) This is accomplished by fixing

This is accomplished by fixing or heating the tea leaves

I know “perfume” can sound like a bad thing when describing tea — especially when so many rely on artificial scenting

this is the one for you

10 g de récolte d'hiver Alishan de Taiwan Qingxin Oolong

2008 Master Wang Banzhang Jinhao Shou Puerh Size:Full Cake (330g) This is accomplished by fixingLaobanzhang is one of the most sought after teas in the world of puerh. Known as the King of Puerh, teas from this village in the Bulang Mountains of Yunnan are famous for their strength, complexity, and deep cha qi (tea energy). While Laobanzhang is traditionally celebrated for its sheng (raw) puerh, this shou (cooked ripe) version by Master Wang offers a smooth, rich, and deeply satisfying experience that reflects both its origin and careful aging.