Moss Wood Ribbon Vale Cabernet Sauvignon Wachau DAC After a cold soak to

After a cold soak to enhance aromatics

which segue into a polished palate of ripe berry fruits and fine tannins

where juicy pear and subtle grassy undertones create a refreshing and elegant drinking experience

and site guides every decision

Moss Wood Ribbon Vale Cabernet Sauvignon Wachau DAC After a cold soak toMoss Wood Ribbon Vale Cabernet Sauvignon is a richly layered Bordeaux style blend that combines power, complexity and the hallmark balance of Margaret River Cabernet. Hand harvested fruit was carefully sorted and fermented in small batches, with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec fermented in open tanks with regular hand plunging, while Merlot underwent a cold soak before fermentation to enhance softness and fruit depth.