Vocational Placement Kit-MSFKB3012 Plan kitchen and bathroom projects Learner Guide Adjust questions or scenarios for

Adjust questions or scenarios for specific cohorts

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards

or bridging programs

training and assessment strategies and other important aspects of running a compliant training organisation

Vocational Placement Kit-MSFKB3012 Plan kitchen and bathroom projects Learner Guide Adjust questions or scenarios forA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.