Sumac Ground Chef Collaborations Afghan Wild Black Cumin

Afghan Wild Black Cumin

Get yours before it’s gone

Dehydrated green bell peppers are great for adding to soups

are a versatile spice used in various cuisines

Sumac Ground Chef Collaborations Afghan Wild Black CuminMade from crushed, ground red sumac berries, which have a tart, sharp lemon like flavor. It is used as a seasoning on rice, marinades and meat rubs. Ground sumac is great to use for flavoring soup, meat, vegetables and legumes, lentils, white beans, and chickpeas. Or sometimes we simply use it instead of salt and pepper; tastes great sprinkled on salads. You can use sumac as a replacement for vinegar or lemons because of its agreeably astringent