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Planted in 2001
Four months of aging on fine lees following fermentation enhances the wine's creamy texture
Aromas of dark red fruits
Moreau & Fils since 1814
Settebello Bastoni Cabernet Sauvignon ABV 12.1% Planted in 2001Creating using traditional wine making techniques of open fermentation and cold soaking, this classic Cabernet Sauvignon has spent 21 months maturing in French oak hogsheads. With flavours of blackcurrant, dark chocolate and a touch of sweet vanilla, the palate is smooth with well integrated oak and finishes with long, lingering tannins.
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