ERF Checklist-SISXIND002 Maintain sport, fitness and recreation industry knowledge MEM Units of competency FBPBPG4003 Coordinate

Units of competency FBPBPG4003 Coordinate wine operations packaging processes If you require RPL Kits with comprehensive benchmarking

Units of competency CUADTM612 Teach high level jazz dance techniques CUAWHS413 Incorporate anatomy principles into skill development CUADTM413 Apply safe dance teaching methods CUADTM519 Refine professional practice as a dance teacher * We can develop additional elective units that are not listed on request (Please contact us for further information)

select and induct staff SITHIND001 Use hygienic practices for hospitality service SITHKOP007 Design and cost menus If you require RPL Kits with comprehensive benchmarking

Our learner resources include:

ERF Checklist-SISXIND002 Maintain sport, fitness and recreation industry knowledge MEM Units of competency FBPBPG4003 CoordinatePlease contact us for more information!