Black Cumin Seed (Kala Jeera) Size:5 lbs Bag and Turkish recipes use paprika

and Turkish recipes use paprika for soups

While Cinnamon powder is more convenient

Spanish Paella and chorizos

Cayenne pepper takes its name from its supposed place of origin

Black Cumin Seed (Kala Jeera) Size:5 lbs Bag and Turkish recipes use paprikaThe black cumin seed has a sweeter taste than the common cumin seeds, with a slight lemony, flavor. When the black cumin seed is toasted in oil, or dry roasted, the taste becomes nuttier. It is used in North African meat stews, lamb roasts, couscous, sausages, vegetables and Middle Eastern ground meat dishes. It can be added to Indian yogurts, chutneys, curries, biryanis, kormas, kebabs and garam masalas. These black seeds add an extra richness to the