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Lomonaco is a restauranteur
with dozens of choices for poultry
That is no longer necessary
“From the #1 New York Times bestselling author of Deceptively Delicious
Foods of Sicily; Sardinia and the Smaller Islands (Giuliano Bugialli) Balsamic Glazes Lomonaco is a restauranteurFrom cover notes: From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the
