Masakage Koishi Gyuto 240mm gyuto-knives the santoku is a perfect

the santoku is a perfect all rounder

Excuisite looks and very limited availablilty the ATS-34 is entirely hand forged and finished by Kisuke Hamono and is a superb collectors piece as well as being a high performance knife

LARGE: Ideal for bigger knives of 240mm or longer but also those who simply prefer a bigger handle

A fantastic mid-large sized all-rounder for any kitchen

Masakage Koishi Gyuto 240mm gyuto-knives the santoku is a perfectLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. About as large a chef knife as you might need, the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.