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Units of competency AHCPMG302 Control plant pests
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking
Classroom Activities
Core units BSBCRT301 Develop and extend critical and creative thinking skills BSBDES305 Source and apply information on the history and theory of design BSBDES401 Generate design solutions BSBDES402 Interpret and respond to a design brief BSBWHS201 Contribute to health and safety of self and others CUAACD401 Integrate colour theory and design processes CUAPPR401 Realise a creative project Elective Units BSBCRT401 Articulate
SCORM Compliant Package-CHCDEV004 Confirm developmental status SCORM Units of competency AHCPMG302 Control* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 90.00
US$ 90.00
US$ 16.00
US$ 349.50
US$ 90.00
US$ 13.99
US$ 600.00
US$ 70.00
US$ 349.50
US$ 12.00
