"Kameizumi" Junmai Ginjo Genshu Nama Cel-24 14% 720ml Miyagi This sake was fermented by

This sake was fermented by researchers at Shirataki Sake Brewery using yeast extracted from kiwi fruit

using methods such as aging in cherry barrels and secondary fermentation in the bottle

and is luxuriously polished to 35%

" which means more Sake cup

"Kameizumi" Junmai Ginjo Genshu Nama Cel-24 14% 720ml Miyagi This sake was fermented byWith the motto of "Delicious!", "Fun!" and "Interesting!", this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice, yeast and water. They actively use yeast developed at the Kochi Prefectural Industrial Technology Center, and their sake has a fruity and gorgeous aroma reminiscent of melon, banana, apple and apple. The strong aroma and exquisite balance of acidity and sweetness give it a taste almost like white wine. Dry