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Note they no longer have the rivets shown
The RSVP Stainless Steel Canning Ladle with spouts on both sides will make filling preserving jars a breeze – perfect for both left and right-handed users
brush or hose down and leave to air dry
remove your fermented vegetables from the crock and store in an airtight container in the fridge
Blue Ribbon Preserves (Linda J. Amendt) Clearance Note they no longer haveBlue Ribbon Preserves features the award winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest
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