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The approximately 7 acres of vineyards are situated at an altitude of 919 – 984 feet with excellent sun exposure and beneficial breezes
Firm and minerally
Fermentation with native yeasts and without sulfur or temperature control lasts around two weeks in concrete tanks
The wines produced by Mt
May Georges Crémant de Loire Brut Rosé 750ml 2023 The approximately 7 acres ofShimmering color with fine, persistent bubbles. Summer strawberries, tulips, dried herbs and warm earth softly enchant the nose. A delicate texture with a charming touch of acidity accentuates orange zest nuances, which mingle with rhubarb and chalk on the elongated finish. Primary fermentation in stainless steel no malolactic fermentation secondary fermentation in bottle 15 months lees aging 9 g l dosage May georges cremant de loire rose hails from
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