SCORM Compliant Package-ICTCYS407 Gather, analyse and interpret threat data TLI Units of competency FBPFST4014 Apply

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

CAQA Quality Assurance Guarantee

Core units BSBHRM411 Administer performance development processes BSBHRM412 Support employee and industrial relations BSBHRM413 Support the learning and development of teams and individuals BSBHRM415 Coordinate recruitment and onboarding BSBHRM417 Support human resource functions and processes BSBWHS411 Implement and monitor WHS policies

and an outline of the evidence to be collected from the student

SCORM Compliant Package-ICTCYS407 Gather, analyse and interpret threat data TLI Units of competency FBPFST4014 Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.