Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage this mid-sized right handed deba

this mid-sized right handed deba is an ideal all rounder for breaking down fish at home and in a professional kitchen

A short and precise yanagiba from Kitaoka-san designed for working in smaller spaces where working area is at a premium or for preparing smaller fish for sushi

this mid-sized gyuto with its rosewood handle

This well balanced and beautifully finished mid sized Muneishi Agoami damascus gyuto with its rosewood handle

Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage this mid-sized right handed debaThe rustic kurouchi finish and modest distal taper on the Kurogane honesuki make it a great tool for butchering and breaking down smaller proteins and the durable blue #2 core offers a great level of edge retention for those tougher tasks.