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SIZE: Medium (Length: 135mm / Weight: 70g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip
in particular fish prep
The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
Hatsukokoro Shikkoku Blue #2 Damascus Santoku Senko SIZE: Medium (Length: 135mm /Thick above the heel with a fairly aggressive distal taper, the Shikkoku santoku is traditional Tosa style carbon steel knife, this version is elevated significantly from the standard santoku model by its multi layered damascus finish and improved edge.
US$ 200.00
US$ 150.00
US$ 150.00
US$ 125.00
