“Toa Shuzo” Kuradashi Maroyaka Umeshu (10%) 1L Non-Alcohol Serving slightly warmed enhances its

Serving slightly warmed enhances its Junmai taste whilst complementing food

Food friendly

“The King of Sake Rice” Yamadanishiki from Hyougo prefecture is only used for making this quality sake

nicknamed "Blue Diamond"

“Toa Shuzo” Kuradashi Maroyaka Umeshu (10%) 1L Non-Alcohol Serving slightly warmed enhances itsCrafted from carefully pickled Shirakaga plums from Gunma Prefecture, this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives. Made with unripe plums from Mount Haruna, enjoy the refreshing, sweet, and sour taste with a soft aftertaste, while preserving the fruit's flavor. Best enjoyed straight, on the rocks, or with water or a carbonated drink.