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Japan - ensuring unparalleled quality
• Give the leaves a quick rinse with 204°F (95°C) water
On pense que le thé Oriental Beauty est le précurseur du thé blanc 18 rubis et partage un processus de production similaire
but restraint
Asamiya Organic Deep Roasted Houjicha Kyusu Japan - ensuring unparalleled qualityThis tea is harvested in autumn from Shiga. Shiga's tea culture is defined by three distinct areas: Asamiya, Tsuchiyama, and Mandokoro, collectively known as Omi tea. This name honors the ancient name of Shiga and signifies the tea's historical and regional importance. Asamiya tea, in particular, is recognized as one of the oldest tea growing regions in Japan, famous for its quality production. The tea is collected during the autumn months,
