Lamb Tikka Masala How Hot?:Very Mild Boneless lamb slowly simmered and

Boneless lamb slowly simmered and folded into a rich

Fresh cottage cheese cooked in almonds and cashew* creamy rich tomato sauce

steamed dumplings filled with seasoned spiced chicken

One of the most beloved dishes in Indian cuisine — perfectly balanced between savory and subtly sweet

Lamb Tikka Masala How Hot?:Very Mild Boneless lamb slowly simmered andChunks of lamb roasted in a clay oven, then folded into a rich, creamy tomato sauce with powdered cashews for texture. Generally served sweet. A crowd pleasing North Indian classic. Served with a small bowl of rice. Contains Nuts Contains Dairy Gluten Free May contain traces of shellfish, fish, and additional tree nuts due to shared kitchen preparation.