Vincent Latour Meursault Les Grand Charrons 375ml and mulberry juice

and mulberry juice

Their Rieslings are crafted with four distinct levels of residual sugar

A beautifully expressive wine

The palate is long

Vincent Latour Meursault Les Grand Charrons 375ml and mulberry juiceGrapes are lightly crushed before pressing, followed by fermentation in oak barrels (10% new). The wine is aged on fine lees for 12 months, then spends an additional 4 to 6 months in stainless steel vats. No btonnage is performed, preserving the wines natural precision and freshness. In the glass, it shows a vibrant golden hue with brilliant clarityan expression of purity and youth. The nose is complex and elegant, offering ripe stone fruits like