Veppilai Katti (Citron Leaves) Instant Mix fragrant curry leaves

fragrant curry leaves

Indulge in the richness of our Masala Trail Mix

Mix 2 tablespoons of Sprouted Ragi Malt in 1 cup of water or milk

Crisp: Cook on medium heat until golden and crispy

Veppilai Katti (Citron Leaves) Instant Mix fragrant curry leavesVeppilai Katti is typically made using curry leaves, lemon leaves, salt, black pepper, cumin, and a touch of tamarind, all finely ground into a thick, coarse paste and then shaped into small balls or cubes. It is naturally preserved without any artificial additives, allowing it to stay fresh for a long time. The strong herbal, citrusy aroma and slightly spicy, tangy taste make it a perfect accompaniment to simple South Indian meals. Traditionally,