Michio Ishikawa White #2 Single Bevel Deba 165mm daisuke-nishida It will handle most jobs

It will handle most jobs and is probably the most popular knife style we sell and for the craft and skill that has gone into making this knife

Beautiful in its simple style with the dark ebony and contrasting lighter marble bufflao horn bolster this handle is an especially popular handle choice for knives with a strong damascus or patterned finish

Exceptional value for money giving you the quality and beauty of Japanese steel with a more familiar Western handle

the Kaishin nakiri is a perfect veg knife for any kitchen

Michio Ishikawa White #2 Single Bevel Deba 165mm daisuke-nishida It will handle most jobsCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel deba is obviously not for everyone but does offer precise cutting and a rugged tool for butchering fish.