Wild Duck Creek Alan's Cabernets 750ml followed by eight months’ maturation

followed by eight months’ maturation on lees with partial malolactic fermentation for added texture and finesse

Each variety is hand-harvested and fermented separately in small-batch open fermenters

and papaya

layered with green mango

Wild Duck Creek Alan's Cabernets 750ml followed by eight months’ maturationA deeply personal tribute to co founder David Andersons father, Alans Cabernets is one of Wild Duck Creeks most profound and age worthy wines. A blend dominated by Cabernet Sauvignon, supported by Cabernet Franc, a touch of Merlot, Malbec and Petit Verdot, it is sourced from select estate grown blocks in Heathcote, planted on rich, ancient Cambrian soils. Fruit is hand harvested at full physiological ripeness, then fermented in small open fermenters