[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY Gray and mixing them with glaze

and mixing them with glaze

so you can rest assured even on the wall of an apartment

and beautiful when stacked

71"/16Bones(H26*W45 / 16本骨cm) Weight 0

[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY Gray and mixing them with glazeMasaya Shimizu This is a chef's gyuto knife made of high carbon stainless "AUS10" as the main steel, with a 44 layers damascus pattern with 22 layers on each side. AUS10 has high hardness and excellent abrasion resistance for excellent and long lasting sharpness. It also has a higher percentage of chromium, molybdenum, and vanadium than other blade steels, making it particularly superior in terms of rust resistance. The handle is made of sturdy oak