"Suigei" Tokubetsu Junmai Shu 720ml Aomori and roundness forming a harmonious

and roundness forming a harmonious body

on the rocks

Basic Kubota - Dry and crisp

Since its birth in 1890

"Suigei" Tokubetsu Junmai Shu 720ml Aomori and roundness forming a harmoniousTo get the best out of the sake rice, we mill it until 55% of the rice grain remains. Each sake rice has its own unique characteristics depending on variety and origin of production. We carefully examine the features of rice, prepare the rice for brewing, and control the quality of moromi mash. This junmai sake is brewed with a house made koji that we crafted to be strong, Kumamoto kobo yeast, and water from the headwaters of the Kagami river. After