Viberti Giovanni La Gemella Barbera d'Alba DOC Terre Alfieri DOCG the best embodiment of Tasmanian

the best embodiment of Tasmanian sparkling

The palate is vibrant luscious and youthful

and Chablis

precise and beautifully balanced

Viberti Giovanni La Gemella Barbera d'Alba DOC Terre Alfieri DOCG the best embodiment of TasmanianAfter destemming and crushing, the wine undergoes maceration and fermentation on the skins for 7 10 days in submerged cap roto fermenters. Following a brief period in wood for malolactic fermentation, La Gemella is primarily aged in stainless steel tanks. The result is a wine with impressive concentration, a distinctive smoothness, and a nose of vibrant red fruit. Its lively acidity perfectly balances the depth, creating a wine of remarkable elegance