Atieke Frozen (Cassava Flour) – Fermented, Ready-to-Heat Side for Traditional African Meals CONDIMENTS Ola Ola Elubo/Amala Flour delivers

Ola Ola Elubo/Amala Flour delivers nutritious and authentic Nigerian flavors

Soothe and refresh your skin with Enchanteur Perfumed Talc

this versatile flour creates mouth-watering dishes with a healthy twist

A stewing hen is a mature hen  Since the meat is less tender than young chickens

Atieke Frozen (Cassava Flour) – Fermented, Ready-to-Heat Side for Traditional African Meals CONDIMENTS Ola Ola Elubo/Amala Flour deliversAttik is a cassava couscous, a specialty from Ivory Coast. Attik has a lighter texture than wheat couscous, a very slightly acid taste. Like all cassava products, attik is gluten free. Attik advantageously replaces rice and pasta. It is eaten traditionally as an accompaniment to meat or fish, often with a sauce (clear or seed) in the southern part of the Ivory Coast