Moss Wood Cabernet Sauvignon Event followed by indigenous malolactic fermentation

followed by indigenous malolactic fermentation and 13 months of maturation in old French oak barriques

accompanied by nuanced aromas of cashews and flint rock from the barrel ferment

as well as his most famous work

then rested in bottle prior to release

Moss Wood Cabernet Sauvignon Event followed by indigenous malolactic fermentationMoss Wood Cabernet Sauvignon is a benchmark Margaret River Cabernet, crafted with the precision and balance that have defined the estate for decades. The fruit was hand harvested, hand sorted and fermented in small open fermenters, with each parcel handled separately to preserve vineyard character. Multiple yeast strains were employed to build complexity, while careful extraction and extended skin contact enhanced depth and structure. Following