In Situ, QV, 2019 Clairette Wild berry and exotically herbed

Wild berry and exotically herbed and spiced edge

100% Glera

& 30& Pinot Meunier

The palate follows through confidently – concentrated black fruit

In Situ, QV, 2019 Clairette Wild berry and exotically herbedThe nose reveals fresh notes of flowers, raspberries and black currants. The palate is full bodied and concentrated with plum and cigar box, and polished tannins. James Suckling 92pts Tim Atkin MW 93pts Aconcagua Valley, Chile 40% Petit Verdot, 30% Cabernet Sauvignon, 20% Cabernet Franc, & 10% Malbec 13. 5% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.