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This is a book about how to drink rum of all kinds
with butterscotch and plenty of fruit - stonefruits fresh and stewed
lifted by citrus and cooling eucalyptus
meaning it is likely to cloudy when ice or tonic is added - this is as a result of the high levels of natural oils and flavours that have been retained
Oc6 - Elements of Islay 58.1% 500ml Highland Park This is a book aboutDistilled from ultra heavily peated barley at the Bruichladdich distillery, this new small batch of ex bourbon barrels was matured for over 8 years before being bottled at its natural strength of 58. 1% by the fine folk at Elixir Distillers. On the nose this whisky starts with spicy peat smoke, burnt matches and orange peel. Sweet notes of tinned fruit (apricot, peach) emerge with ginger and warm caramel. As we've seen with other 'Octomore'
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