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Ina Garten proves beyond a shadow of doubt that there truly is no place like home
The Chicken with 40 cloves of garlic
The book also contains 12 essays by (one assumes) famous Charlotte residents from a variety of fields
Some 150 chefs provided these mouth-watering recipes using saltwater fish and seafood
The Best Of Art Culinaire Issues 31-45 Book Ina Garten proves beyond aArt Culinaire is a magazine, published 4 times per year, that is by chefs for chefs. Contributors are names you know or will know soon. It is called "The International Magazine in Good Taste". The Best of Art Culinaire issues 31 45 in one volume. 15 Issues in this volume. Amazing Recipes from amazing chefs! First edition hardback 2004 with dust jacket. Very good. Note: this is big and heavy! (Previously Owned)
