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a fantastic mid-sized all round 210mm gyuto chef knife and vegetable prep nakiri included in this super package
It can also be used on other resin or wood products
The 210mm Gyuto brings the range's VG10 core and san mai construction to the shape most similar to a Western chef's knife
The Ryuhyo mirror damascus santoku is a little taller than most and with it's laser profile and features an exceptionally thin tip it's a superbly finished all-rounder capable of general prep tasks as well as intricate work on smaller ingredients
Nakamura Hamono Kaishin White #2 Kurouchi Sujihiki 240mm collection-tsunehisa-zanpa a fantastic mid-sized all roundClassic san mai construction with a thick spine, aggressive distal taper and flat grind that's very thin behind the edge ideal for your precise slicing jobs.
