Chakouan Ureshino Kamairi Matcha Tamaryokucha This imperial shiraore consists of

This imperial shiraore consists of a blend of tea stems

among the highest altitude for tea fields in Kyoto

The smokiness of the tea is light and retains a strong hint of the cinnamon flavor

While in Kyushu (the most southern island)

Chakouan Ureshino Kamairi Matcha Tamaryokucha This imperial shiraore consists ofTasting Profile: Creamy with a nutty aroma and low astringency, but on the other hand quite strong bitterness. The best way to describe this would be a strong shot of espresso. The aftertaste appears after a few minutes of drinking and is slightly sweet. Unlike the ordinary matcha, Ureshino Kamairi Matcha uses kamairi (pan fired) tencha that is ground into fine matcha powder with stone mill. Light, sweet, and roasted taste will be a perfect matcha for