Training and Assessment Strategy-SIT30816 Certificate III in Commercial Cookery Certificate I Core units CPCCCA2002B Use carpentry

Core units CPCCCA2002B Use carpentry tools and equipment

procedures and programs to meet legislative requirements BSBRES411 Analyse and present research information If you require RPL Kits with comprehensive benchmarking

Additional Elective CPCCWHS1001 Prepare to work safely in the construction industry

and an outline of the evidence to be collected from the student

Training and Assessment Strategy-SIT30816 Certificate III in Commercial Cookery Certificate I Core units CPCCCA2002B Use carpentryYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.