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Each hand-carved wooden block is stamped in ink and applied with expertise to the fabric creating complex
styling tips
Featuring 50 questions about love and romance drawn from history
With cool 1920s-style illustrations throughout
The Book on Pie Easter Each hand-carved wooden block is100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell. Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with
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