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Grown in the cooler
In Rob's heart
wild strawberries
The wine matures for 12 months in 3-4 year-old barrels
Rob Dolan White Label Pinot Gris Kentucky Grown in the coolerA delicate touch of blush, naturally derived from Pinot Gris skins, gives this wine an alluring presence. The juice spends 12 hours on skins to develop depth before fermenting 20% in barrel for richness, 80% in stainless steel for crisp precision followed by nine months in 30% new French oak. Aromas of nashi pear, white peach, and apple lead into a palate brimming with cantaloupe and nectarine, complemented by an oily texture that adds weight and
