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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
we recommend using a board scrubber
An astonishingly sharp knife made from some of the hardest steel we've seen
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile santoku make it a one of our personal favourite collections and one you simply have to check out
Nimble and well balanced with a classic hammer finish
Haruyuki Zanpa Gyuto 240mm tsutomu-kajiwara we recommend using a boardBeautifully finished, the zanpa gyuto is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking!
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