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the additional height on the Ginsou kiritsuke gyuto and relatively long flat belly combined with a very thin tip for intricate work give you excellent cutting performance while remaing nimble in hand and well balanced just at the heel
We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives
perfect for both home and professional use without breaking the bank
the gyuto is an ideal choice for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
Seki Souma AUS8 Gyuto 270mm Handle color:Red the additional height on theThe Seki Souma 270mm gyuto is an excellent powerhouse choice for large scale prep. Its long AUS8 blade provides effortless slicing across big cuts of meat and veg, while the sturdy Western handle offers superb control. Durable and easy to maintain, it is a reliable, quality choice for those needing maximum reach and efficiency.
