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egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
containing:
Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry
The kit is designed to cover all units requirements with a range of appropriate assessment methods
Vocational Placement Kit-AHC21416 Certificate II in Wool Handling Ready for Sale egg and farinaceous dishes GroupA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 26.00
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