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Natural fermentations and a gentle pump-over regimen every second day accompany a three-week maceration period
Enjoy with abandon
All fruit was hand-picked and fermented using a mix of whole berries and whole bunches in open wooden and stainless steel fermenters
benefits from a cooler climate and distinctive soil composition
Dolin Vermouth Original Rouge Langhorne Creek Natural fermentations and a gentleThe classic rich, sweet vermouth from Frances Dolin. This is made with alpine herbs, plants and spices. Drink as an aperitif or in cocktails needing sweet red vermouths like the negroni, manhattan and Americano Dolin was founded in 1815 and the vermouths are made to the same 1821 recipes today. They are one of the few remaining major independent producers of vermouth in France and were instrumental in the 1930s creation of the Vermouth De Chambery
US$ 1571.50
US$ 222.50
