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toasted coconut
Also known as Buddha's Tears or Jasmine Pearls this is one of the most beloved artisan teas from China
and especially during your monthly cycle
Strain into a cup or teapot and enjoy
NO. 13 MASALA CHAI Size:125g Tin toasted coconutThis is the authentic recipe for Indian spiced tea combining both ground and hand crushed whole spices with a robust Assam tea for strength and colour in milk. Warming, tantalising, and highly addictive. This is the ultimate spiced chai. Enjoy: Morning afternoon. A good replacement for coffee. Brewing: Add 1 teaspoon of chai into 1 4 cup of boiling water and infuse for 2 3 minutes. Add 3 4 cup of cold milk of choice and stir over low heat until it
