Willamette Valley Chardonnay Dijon 750ML New The wine then undergoes malolactic

The wine then undergoes malolactic fermentation in French oak barrels and is further aged in oak before bottling

Tasting Notes: Nose – peppery spice with toffee and caramel to balance the sweetness Palette – sugarcane and candied fruit with peppercorn Finish – soft and lingering with baking spices and a touch of smoke

IT’S A DISTILLATION AND CELEBRATION OF THE AMERICAN SPIRIT THAT STILL LIVES ON TODAY

Unlike most large houses

Willamette Valley Chardonnay Dijon 750ML New The wine then undergoes malolacticLight gold in color, the wine is fruit driven with notes of citrus, fresh pineapple and subtle white flowers rounding out the nose. On the Palate: Lemon peel, yellow kiwi fruit, cantaloupe and light oak flavors emerge on the medium bodied palate.