Liger Belair Moulin Vent Vieilles Vignes 20 750ML Branndy The grapes are fermented using

The grapes are fermented using only indigenous or “wild” yeast cultures found on the skins of the grapes themselves

or drizzle into sparkling wine

Fermentation in tonneaux

This Cabernet Sauvignon is full of mouth-watering rich flavors of grilled herbs

Liger Belair Moulin Vent Vieilles Vignes 20 750ML Branndy The grapes are fermented usingThis is a wine with velvety and delicate features, with an intense structure and good body. Showing a soft and round sip, of fine freshness and pleasantly tannic, with aromas of violet, rose, black currant and sweet spices. This is a wine that we can keep for 5 to 10 years depending on the vintage to enjoy its full maturity. This cuve is the flagship wine of the estate, comprising about 50% of the production. it is a blend of nine different parcels