Frederic Leprince Bourgogne Pinot Noir Savarro the fruit was chilled and

the fruit was chilled and whole-bunch pressed before wild fermentation in a mix of barriques and puncheons

food-friendly Chardonnay that offers outstanding value while capturing the timeless elegance of Burgundy in every sip

it's light and refreshing

Australia and New Zealand brings depth

Frederic Leprince Bourgogne Pinot Noir Savarro the fruit was chilled andSourced from select vines across the Cte de Beaune (Beaune, Savigny ls Beaune, Chorey ls Beaune, Volnay) and Cte de Nuits (notably Vosne Romane), rooted in shallow to mid depth clay limestone soils. Hand harvested into small crates, the fruit undergoes traditional vinification with indigenous yeasts, 100% destemming, and 1012 months ageing in oak before blending in stainless steel and bottling unfined and unfiltered. Bright and pure, it offers lifted